Let mixture come to boil, stirring gently, then add cream of tartar and salt. Put sugar, canned milk, water and butter into pan, mix w/burner on medium. 3/4 cup canned milk (he does not specify evaporated or condensed - I've tried both).Can anyone take a look at it and see what needs to be fixed, or even how it could possibly have worked in the first place? I've successfully made other fudge recipes before but I don't want to give up on it altogether because it is a family recipe. Unfortunately the recipe he left us is either incomplete or just plain terrible because I have been trying for nearly twenty years to make it work and all I can produce is either inedible sandy bricks or pans full of burnt chocolate. I have a family fudge recipe passed on from my great-grandfather. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/JapaneseFood Related Subreddits Column 1 Just hide any food safety posts you don't want to see! Subreddit Of The Month Any perpetuation of racial stereotypes may result in an immediate ban.ĮDIT: This doesn't work, Reddit is not set up to do this. As a community, we should look out for each other, not put each other down or bog down discussion. Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion. No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote cooking-related social media, blogs or or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No social media/blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post. Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6圆) with a sharp knife.All posts must be cooking related. Refrigerate for at least 3 hours, or until completely firm and you can cut through it easily with a knife without it getting stuck. Pour into the lined tin and level with the back of a spoon. Leave for another 5 minutes and beat again. Beat the thickened mixture again, breaking the top that will have started to set until it starts to lose its shine. Leave to cool in the saucepan for 10 minutes. If it sticks to the glass or your fingers when you press it, continue to boil and test the mixture every 2–3 minutes, or until it passes the test.Īdd a pinch of salt then beat the mixture well. Once the mixture has reduced and darkened, carefully dip a teaspoon into the mixture and drizzle it into your glass of iced water (remove the ice cubes if using.) It should become a soft, pliable ball you can squash with your fingers when dropped into the iced water. Be very careful as the mixture is very hot. Stir continuously, especially around the edges, to stop the mixture catching on the bottom of the pan and burning. Slowly bring the mixture to a rolling boil over a medium-high heat for 10 minutes. Continuously stir until the butter has melted and the sugar has completely dissolved. Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Line a 20cm/8inch square tin with baking paper.
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